Little Fish

Explore the lesser known species in this month's Seafood Stories. We will journey through delicious courses of some unlikely suspects that we should be eating more of. We will look at how we can move away from the usual four species we tend to gravitate towards to some underutilized alternatives.

Chef Doug Bernstein

Doug is executive chef of FISH in Sausalito. Before joining FISH, he was opening executive chef at Disco Volante in Oakland and worked at Eccolo, Farallon, Acquerello, and Bacar. When he’s not cooking, he likes to build things and also take things apart.