On The Hook is monthly ocean focused charity dinner series originating from the San Francisco Bay Area, and popping up in cities around the country including Honolulu, Maui, Seattle, and Portland. The intimate dinners highlight seafood sustainability and provide opportunities for conscientious consumers to engage in improving ocean health through their decisions around seafood. We are thrilled to be able to provide a space for people to become empowered through education and engaging discussions. 100% of the proceeds from each dinner benefit a charity that share the same vision as the dinner.

Each dinner features the story of a specific fish species, fishermen, chef, or hot topic in ocean conservation. We gather around the dinner table to learn about the issues that impact our oceans and how we as a culinary community can work for positive change that benefits people and the environment while keeping delicious seafood on our dinner tables. On The Hook features guest chefs who illustrate the stories of the evening through multi-course dinners.

Dinners are hosted by The Alice Collective, FreshCatch, and Slow Food East Bay . All proceeds benefit sustainable seafood and ocean conservation.

Please join us for a special evening of dining, education, and community. There is no better place to hear a story than around a dinner table with friends and family. We hope to see you around our table and invite you to be a part of our seafood story.